Peri-Peri is famous in Africa and is a vital component in many cuisines. The composition of Peri-Peri includes a sweet, spicy, and tangy flavor with a pepper-like aroma that goes well with many dishes. Use Peri-Peri as a taste-maker in various types of chicken dishes, seafood, vegetables, and potato dishes. The famous Peri-Peri Sauce is also made using this as the main ingredient. Using the 3-way cap on the flip-top we can adjust the level of the spice depending on the dish.